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Spiced up shrimp
I love shrimp! And it’s so versatile you can season it virtually any way you like and as long as its NOT overcooked you really can’t mess it up. It’s great fried, grilled, sautéed, and even boiled, in...
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Fresh herbs add flavour to summer salads
I love my herb garden. This year I’m growing basil, parsley,lemon thyme, sage, oregano,coriander and even curry. Next time you make a salad, try adding fresh parsley and basil to your salad greens. It...
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Chimichurri Sauce
PARSLEY is the star of the show today. I grow it in large containers in summer. It is abundant and keeps on giving. Cut it back and a few days later you have MORE!Valdishesout Chimichurri: an...
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